Adhering to safety precautions is a must when taking care of the sick, the disabled, and the elderly. The health standards cover fall prevention, infection control, proper hygiene practices, and feeding assistance. There are a few things to be mindful of when assisting patients in feeding.
Maintaining proper hygiene is the most basic step involved in feeding patients. Apart from requiring Fijian caregivers in California to wash their hands, patients are encouraged to do the same. Food preparations must be thorough as well to avoid the chances of food poisoning due to not washing the utensils enough, improper food storage, or missing some steps in cleaning the ingredients and cooking tools.
Be extra mindful if a patient has any dietary restrictions or allergies. One small mistake can throw off the balance in their health. A dependable home care services in Sacramento, California will ensure a client’s dietary restrictions for medical or religious purposes. Restrictions on pork products, gluten, lactose, and seafood are among the most common.
For patients recovering from stroke, it’s essential to put them in an upright or sitting position when eating. Give them small bites and let them chew them followed by drinking water for easier swallowing and digesting.
As a means of precaution against spills and stains, companion care in California must put their clients on a clothing protector. Before offering them a bite, check the food temperature if it’s safe enough to eat. Allow the food to cool for some time, but never blow on it.
All of these safety precautions are observed at Connect Fiji Care to minimize the risk of choking, aspiration, and other difficulties encountered during feeding. Trust us when it comes to providing your loved one the care they need.
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